The Hospitality Industry Post Covid-19 Pandemic

dc.contributor.author	Ecotourism Kenya
dc.date.accessioned	2021-04-29T17:58:42Z
dc.date.available	2021-04-29T17:58:42Z
dc.date.issued	2020-04-09
dc.identifier.uri	https://ecotourismkenya.org/ecobytes/
dc.identifier.uri	http://tcmih.ku.ac.ke/handle/123456789/174
dc.description	This is an article, published by Ecotourism Kenya covering the hospitality industry post COVID – 19 pandemic	en_US
dc.description.abstract	The ongoing COVID – 19 epidemic is expected to cause a serious and lasting impact on the hospitality industry in the short term and in the long term, with the recovery period anticipated to be at least in six months' time. As a result of the subdued customer demand during the pandemic, the hospitality sector is foreseen to face a period of concentrated demand release after this global pandemic, in view of encounters from Severe Acute Respiratory Syndrome (SARS) in 2003. Due to this, the hoteliers are now faced to ponder on the following; how to rapidly and precisely capture the adjustment in client demand and how to design a corresponding client experience.	en_US
dc.language.iso	en	en_US
dc.publisher	Ecotourism Kenya	en_US
dc.relation.ispartofseries	Eco byte;Vol 2020_04_09
dc.subject	COVID-19	en_US
dc.subject	Pandemic	en_US
dc.subject	Hospitality Industry	en_US
dc.title	The Hospitality Industry Post Covid-19 Pandemic	en_US
dc.type	Article	en_US